–  D  I  N  E  R  – 

APPETIZER

Carpaccio
Aberdeen Angus | Chives | Bacon | Parsley vinaigrette| Parmesan
€ 13,50

Tuna
Watermelon | Avocado | Sumac | Soy vinaigrette | Cucumber | Mango chutney
€ 16,50

Bisque de homard
Lobster soup | Ravioli | Gamba | lemongrass
€ 12,50

Tomato
Tomato tartare | Cherry tomato | Balsamic cream | Tomato broth | Basil | Potato
€ 12,50

Guinea fowl
Terrine | Pata negra | Beetroot | Pistachio | Black cap mushroom | Garam masala
Foie gras supplement 4,50 euro
€ 14,50

MAIN DISHES

Ravioli
Anise mushroom | Ricotta | Artichoke | Polenta | Truffle | Foam of Parmesan cheese
€ 19,50

Duck breast
Duck leg | Duck ham | Carrot preparations | Sugar snaps | Bimi | 5 Spices | Quinoa | Sechuan pepper gravy
€ 25,50

Halibut
BBQ Leek | Zucchini | Lardo di collonata | Celeriac | Mushroom | Sourdough | Truffle sauce
€ 29,50

Tournedos
Uruguay grainfed | Preparations of beets | Potato | Haricoverts | Gnocchi | Rosemary gravy
Fried foie gras supplement 7,50
€ 37,50

Cod
Pepper | Squid | Roseval potato | Green asparagus | Romanesco | Sauce of saffron beurre blanc
€ 25,50

Fresh fries with mayonnaise
€ 4,00

NOUBA SENSES MENU

3 courses € 44,00

4 courses € 55,00

5 courses € 66,00

With the Nouba Senses menu we also serve a wine arrangement if desired.

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     S T A R T E R

Crab
Apple | Avocado | Vanilla | Potato

or

Iberico & Ox sausage
Terrine | Pancetta | Picalilly | Sweet and sour vegetables

 

E N T R E M E T S

Red gurnard
Razor clam | Soba | Pak choi | Dashi broth

or

Quail Breast
Candied | Bitterball | Carrot preparations | Gravy from coffee

M A I N C O U R S E

Sea bass & Norway lobster
Sweet potato gratin | Cream of parsnip | Preparations sweet potato | Shellfish sauce

or

Shortrib
Slow-cooked | Corn based preparations | Crispy tortilla | Cabbage | Barbacao | Black pepper gravy

D E S S E R T    O R    C H E E S E

Cheese
Raisin bread | Apple syrup | Jams

or

Lemon & raspberry
Preparations of lemon & raspberry | Marshmallow | Sorbet of raspberry

For allergen information, please contact the staff.
If you wish to eat vegetarian, the chef and his team will create an appropriate dish for you.
With a table seating of 6 persons or more, we serve only the menu.

For allergen information, please contact the staff.
If you wish to eat vegetarian, the chef and his team will create an appropriate dish for you.
With a table seating of 6 persons or more, we serve only the menu.

OPENINGSTIJDEN

MAANDAG – DINSDAG 

Gesloten

WOENSDAG – ZONDAG

12:00 – 22:00 uur

 

Contact

TELEFOON

0181 411 122

AdRES

Nobelstraat 65

3231 BB Brielle 

 

OPENINGSTIJDEN

MAANDAG – DINSDAG

Gesloten

WOENSDAG – ZONDAG

12:00 – 22:00 uur

 

CONTACT

TELEFOON

0181 411 122

MAIL

info@restaurantnouba.nl

 

ADRES

Nobelstraat 65
3231 BB Brielle